For aficionados of smoked, grilled, or fried wings and chicken, this Sticky Pig Wing Sauce is about to become your new favorite glaze. This sauce strikes the perfect balance between sticky sweetness and tangy zest, with a delightful hint of heat that emerges as a finishing touch. Crafted with pride in the Show-Me State, it's designed to enhance your poultry dishes like never before.
Elevate the flavor of your poultry or wings by seasoning them with our Red Dirt Road BBQ Rub before smoking. When they reach an internal temperature of 160 degrees, generously apply this wing sauce and continue cooking for another 10 minutes in the smoker. Get ready to savor a taste so good, you'll want to thank us—though we're sure your taste buds will do that for you!