If you loved smoked, grilled, or fried wings / chicken then you are going to love coating them in this sauce. A sticky sweet and tangy sauce with just the right follow through of heat on the back end. Made right here in the Show Me State.
For an added layer of flavor, season your poultry/wings first with our Red Dirt Road BBQ Rub before putting them on the smoker. Once they hit 160 degrees internal temp. Baste them with this wing sauce and and allow to cook an additional 10 min. in the smoker. You and your taste buds can thank us later!